Meghan Ellenbecker has been with Bakeries & Foodservice for 3 years. She services the New England region with fellow rep, Tom Santos. Before moving to the East Coast, Meghan worked at General Mills Headquarters in Minneapolis as an analyst for the Bakery Ingredients Group. Meghan has attended intensive product trainings through the Pillsbury Bakery Institute, including both the Cake and Donut Deep Dive.
FUN FACT: Meghan is an avid golfer who has gotten a Hole-In-One.