Craig Dorsey has been with General Mills Bakeries & Foodservice for the last three years. Craig has an amazing relationship with his operators and gets right in there to help find the right solution for each bakery. Craig has also completed intensive technical product courses in donuts and cakes through the Pillsbury Bakery Institute and was a participant at the Bread Bakers Guild 2005 Camp Bread.
Craig is a member of the Bread Bakers Guild.
Contact Craig Dorsey - Email Craig now!
Email: craig.dorsey@genmills.com
Phone: (209) 839-1211